Our 3rd anniversary brew: A triple hopped Imperial IPA whose bite is just as powerful as its bark. Juicy. big fruity and malty backbone, medium bitterness, and a full palate pleasing hit of hop oils. This fruity, piney, & citrusy IPA is an intense sipping experience. A light alcohol warming builds throughout the pint. Hazy golden orange colour. 

A blackcurrant gose, brewed with Atlantic sea salt,ground coriander and blackcurrant juice from Mr Jeffares Irish Blackcurrants. A highly-carbonated, tart and fruity wheat ale with a restrained coriander and salt character and low bitterness. Very refreshing with bright flavors. 

An American Style Wheat Ale fit for the summer season. This baby features the imported Meyer Lemons. Meyer lemons are a hybrid of Mandarin Oranges and Lemons giving a pleasant juicy-sweet lemony kick. Big notes of wheaty dough and light malty base brings in this 6% Citrusy Wheat Ale

A German ‘Bavarian Style’ Dunkel brewed right here in Bray. A Dark Brown Lager in which we used a limited experimental hop O.C.C (orange, chocolate, coconut) giving subtle hoppy notes along with the rich Chocolate and Malty base of this Lager. Prost.

We’ve got our hands on some rare hops, Zoso, all the way from the Misty Mountain Hop Farm in the Colorado Rocky Mountains and blended them with a unique German Base Malt – RED-X – to deliver this Rich and Citrusy Limited Edition Brew. 
SMASH = SingleMaltAndSingleHop. SMASH beers most typically are Pale or IPA styles and is a brewing method in which a single Grain and Hop are used for the recipe to allow the brewer to experiment and showcase a particular ingredient. We choose to go outside the typical ‘pale’ colour and used the RED-X base malt which delivers a fiery malty based beer. The Zoso Hops are quite new, only the 2nd year of growing and give notes of Citrus, Peach, & Pine.

Brewed with a blend of Northern Hemishere Hops, German Magnum, English Challenger, and American Chinook & Bravo. Strong notes of Cocoa come from the mix of English, German, and Belgian Black Malts. A heavy use of Chinook and Bravo finishing hops give a Cherry, Spice, and Stone Fruit aroma to complement the strongly flavoured grains. A rich Caramel sweetness from Belgian Candi Syrup lasts into the finish. 
Dark, Rich, & Warming for these bitter winter days.

Brewed with an equal mix of Southern Hemisphere Hops Australian Melba, and New Zealand Waimea & Rakau. Clean and Crisp Citrusy bitterness. Full fruit flavour with Mandarin, Apricot, & Lime. 30% Wheat Malt gives a soft fullness to the mouth feel and keeps a bright white colour. 
Bright, Crisp, & Lively like the long summer days way down South

An easy drinking 4.5% Winter Brown Ale. Malty backbone with a mix of caramel, chocolate, and toasted malts to fill out the palate with notes of biscuit, nutty toffee, & cocoa. Light hopping with East Kent Golding hops provides the background bitterness and touch of spicy and earthy flavour. The English Ale Yeast gives a clean, bright, lightly fruity finish to the beer.

You’ll fall head over heels for this special session IPA. Brewed with magnum, centennial and amarillo hops to give a citrusy, floral aroma with a light smooth mouth feel.