WICKLOW WOLF
Independent By Nature
At Wicklow Wolf, our mission is to brew exceptional beers without compromise and with true passion. Independently brewed for independent minds. We are locally rooted and at one with nature, brewing beers in a sustainable way.
In 2022 we took our commitment to sustainability one step further, we have commissioned the installation of over 120Kw of solar panels, covering the entirety of our 17,000 sq ft brewery roof. Find out more on our sustainability by following the links below.
Explore the wicklow Wolf alpha pack, our exceptional core range beers
Alpha Pack
Our Latest Blog Posts
Christmas is a busy time for packing and delivering orders. Our packaging is sourced and used with sustainability in mind.
From 100% recycled packing papers to fully compostable mailer bags, we do all we can to reduce our footprint at this busy time of year.
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Great beer, needs great glassware. This Christmas give the gift of the perfect glass to enjoy a Wicklow Wolf beer from. Available to purchase online for delivery or collection from the Wicklow Wolf Taproom, we`ve got a glass style to suit every type of beer drinker!
Find them at the link in our bio.
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This Saturday we are organising a gathering with some of our brewery friends at the @theharbourbar in Bray for a mini beer festival underneath the full moon. We will be joined on the day by @loughgillbrewery, @mescanbrewery, @obrotherbrewing and @larkins_brewing. #IndependentByNature
We have three festive Wicklow Wolf gift packs available for Christmas this year including our classic 5 and 8 Can Gift Packs.
We have also introduced our 12 Can Gift Pack this year which includes beer styles from IPA`s and Pale Ales to Gluten Free Lagers and stouts.
Order now at the link in our bio.
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We have the perfect Christmas gift for the beer lover in your life!
Introducing the Wicklow Wolf Christmas Hamper including six exceptional Wicklow Wolf Core Range Beers, a Wicklow Wolf Pint Glass and a pair of Wicklow Wolf Organic Cotton Socks.
Order now at the link in our bio.
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A black IPA that pours a deep, dark black with a tan head, Whirlpool Galaxy is generously hopped with Galaxy hops in the whirlpool and during fermentation. A beer that boasts citrus, peach and passionfruit flavours and aromas coming through from the Galaxy hops, supported by a strong roasted malt backbone which brings roast coffee and dark chocolate notes.
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Locavore Winter 2023 is a Fresh Hopped Dry Irish Stout brewed using this years Hop Harvest from our Hop Farm.
Expect a full flavoured stout that is packed with roast malt flavours and floral hop bitterness. This dark, roasty stout finishes with a clean, smooth, dryness that will leave you wanting more.
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Introducing Endangered Species no. 43, Whirlpool Galaxy, our final release of 2023.
Nasa’s James Webb Space Telescope recently took an incredible photo of a distant Whirlpool Galaxy, and our brewing team were inspired to brew just that, a Black IPA using Galaxy Hops in the Whirlpool. Releasing into the wild on Monday.
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We have a busy weekend planned at the @theharbourbar in Bray on the 24th & 25th of November, with not one, but two events taking place.
Join us on Friday 24th November for an evening of Sliced Cans and Sliced pans. We will be serving our collaboration with @brennansbread, `Sliced Can Lager` along with some family pan toasties.
And on Saturday 25th, we are organising a gathering with some of our brewery friends at the Harbour Bar for a small beer festival underneath the full moon. We will be joined by @loughgillbrewery, @mescanbrewery, @obrotherbrewing and @larkins_brewing
Dark Sarcasm pours a deep, dark opaque black and boasts aromas of red apple, winter fruits, mulled wine and a hint of cinnamon on the nose. The taste gives further complex characteristics of dark chocolate, red wine tannins, apple crumble and stewed oranges. A beer to be sipped and savoured over the winter months.
Available in the wild now in all good independent off licences.
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Locavore Winter 2023, a Fresh Hopped Dry Irish Stout and Dark Sarcasm, a Cognac and Madeira Barrel Aged Imperial Stout release into the wild today. Find them in all good independent off licences and at the Wicklow Wolf Taproom.
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Introducing Endangered Species no. 42, Dark Sarcasm. An 11.0% Imperial Stout that was slowly aged for over one year in Cognac and Madeira barrels and blended by our brewers to give a complex, rich stout. Releasing into the wild on Monday.
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Locavore Winter 2023, a Fresh Hop Dry Irish Stout releases into the wild next week.
In late September we welcomed 35 incredible volunteers to the Taproom to help hand pick this years Hop Harvest. This is the result of that hard work and a reflection of the Wicklow Terroir. #IndependentByNature
We`ll be toasting to tomorrow`s Lunar Eclipse with a pint of our brand new Eclipse Nitro Stout. Available now at the Wicklow Wolf Taproom and in select pubs across Ireland.
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COMPETITION NOW CLOSED.
9TH BIRTHDAY GIVEAWAY
To celebrate our 9th we`re giving away nine gift boxes including Wicklow Wolf beers, a limited edition t-shirt and poster, a pint glass and two brewery tour vouchers.
To enter simply follow our page, share this post and tag a friend in the comments who you`d bring on the tour!
Winners will be contacted on Tuesday.
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American Amber is back on tap only for a very limited time.
We brewed a small batch of our first ever beer to celebrate our 9th birthday. A beer that has inspired our journey and a beer that will always be close to our hearts, we can’t wait to enjoy a pint in some of the pubs that have supported us from the very beginning.
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We recently celebrated our 9th Birthday. Sometimes we forget to take a breath and look back at how far we have come. From a pilot kit in an old bakery in Bray to our new purpose built brewery in Newtownmountkennedy. We have brewed over 120 beers over the last nine years and here is to many more.
What has been your favourite release over the years?
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Our brewers will be putting friendships aside this weekend ahead of the Rugby World Cup quarter finals. Monday morning`s mash in will be fun.
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A proud day for Wicklow Wolf today as we saw the installation of our brand new 105 hectolitre fermentation vessel and 160 hectolitre bright tank.
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