The Locavore Project epitomises the core philosophy that Wicklow Wolf was founded upon, provenance and pride. This allows us to celebrate the terroir of Wicklow, our home and champion it with small batch, local, experimental beers.
Locavore will see four new beer releases per year – Spring, Summer, Autumn and Winter. These will allow us to experiment with small batches, new ingredients, mixed fermentation and push the boundaries of our innovation to brew something special to reflect and champion our home, Wicklow.
Inspired by our home; Wicklow we are are constantly striving to improve our practices in sustainable brewing.
Locavore Summer 2023
The Locavore Project epitomises the core philosophy that Wicklow Wolf was founded upon, provenance and pride. It allows us to honour the landscape of Wicklow, our home and celebrate it with small batch, local, experimental beers.
Locavore Summer 2023 is a Raspberry Sour brewed with local Wicklow raspberries grown by the Conroy family in Rocky Valley, Kilmacanogue. Grown just 13km from the brewery, these raspberries provide the beer with beautiful fruity and tart flavours. The beer was also brewed using our very own grown malted barley and wheat, grown at the brewery.
Expect Locavore Summer 2023 to be jam packed with tart raspberry aroma and flavours, with a lip smacking finish that will leave you wanting more. Enjoy!
Locavore Spring 2023
Locavore Spring 2023 is a delicious Hefeweizen brewed with locally sourced Wicklow heather honey from the hives of our friends in Openhive, brewed using wheat grown in the field behind our brewery.
This classic wheat beer pours a golden, honey like colour and brings flavours and aromas of banana, clove and a hint of spice coming from the yeast and strong wheat grain bill.
These classic flavours are all complimented by the taste and aroma of the fantastic Wicklow honey that adds a floral sweetness to the beer and of course, a taste of Wicklow.