Brewed with a blend of Northern Hemishere Hops, German Magnum, English Challenger, and American Chinook & Bravo. Strong notes of Cocoa come from the mix of English, German, and Belgian Black Malts. A heavy use of Chinook and Bravo finishing hops give a Cherry, Spice, and Stone Fruit aroma to complement the strongly flavoured grains. A rich Caramel sweetness from Belgian Candi Syrup lasts into the finish. 
Dark, Rich, & Warming for these bitter winter days.

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