Brewed with a blend of Northern Hemishere Hops, German Magnum, English Challenger, and American Chinook & Bravo. Strong notes of Cocoa come from the mix of English, German, and Belgian Black Malts. A heavy use of Chinook and Bravo finishing hops give a Cherry, Spice, and Stone Fruit aroma to complement the strongly flavoured grains. A rich Caramel sweetness from Belgian Candi Syrup lasts into the finish.
Dark, Rich, & Warming for these bitter winter days.