An easy drinking 4.5% Winter Brown Ale. Malty backbone with a mix of caramel, chocolate, and toasted malts to fill out the palate with notes of biscuit, nutty toffee, & cocoa. Light hopping with East Kent Golding hops provides the background bitterness and touch of spicy and earthy flavour. The English Ale Yeast gives a clean, bright, lightly fruity finish to the beer.
The third annual Wet Hopped Locavore Beer. This beer is brewed using only Irish Barley and Freshly Harvest Irish Hops grown on our own farm on the shoulders of the Wicklow Mountains. A sweet, malty ale that delivers orange, hoppy pine and citrus finish.
You’ll fall head over heels for this special session IPA. Brewed with magnum, centennial and amarillo hops to give a citrusy, floral aroma with a light smooth mouth feel.
Belgian ale yeast provides a light and fruity aroma with a doughy wheat flavour. Soft banana and fresh orange tones with a light spiced aftertaste
Strong pale ale. Light Copper in colour with a dense white head. A prominent hop bitterness greets the palate and then lets the Dark Caramel malt come in with flavours of dark toffee, raisin, and light toast. The blend of English hops compliment the flavour and aroma with notes of spicy-floral and fruit.
To mark the centenary of 1916 we’ve brewed the latest in our IPA series, Children of the Revolution, using Cascade, Simcoe, Columbus and Amarillo hops. Be part of the Revolution!
The name reflects the fact this is a beer using only Irish ingredients. Using a blend of six different hops, all of which were grown on the brewery’s hop farm in Roundwood Co Wicklow, as well as Irish ale yeast, Irish barley and Irish water, it’s a golden Irish ale with toasted biscuit, citrus and mild spice hop tones.
We’ve teamed up with the original Irish hand-roaster, Java Republic, to produce a beer with a rich caramel and woody cocoa finish.
The latest in our IPA series. A full flavoured Golden American West coast India Pale Ale.Its a full on hop experience, bursting with 4 American hop varieties.
Spicy Floral bite, bursts of fruit with caramel and chocolate tones. Toasted malt background.