You’ll fall head over heels for this special session IPA. Brewed with magnum, centennial and amarillo hops to give a citrusy, floral aroma with a light smooth mouth feel.
Archives: Beers
Belgian ale yeast provides a light and fruity aroma with a doughy wheat flavour. Soft banana and fresh orange tones with a light spiced aftertaste
Strong pale ale. Light Copper in colour with a dense white head. A prominent hop bitterness greets the palate and then lets the Dark Caramel malt come in with flavours of dark toffee, raisin, and light toast. The blend of English hops compliment the flavour and aroma with notes of spicy-floral and fruit.
To mark the centenary of 1916 we’ve brewed the latest in our IPA series, Children of the Revolution, using Cascade, Simcoe, Columbus and Amarillo hops. Be part of the Revolution!
The name reflects the fact this is a beer using only Irish ingredients. Using a blend of six different hops, all of which were grown on the brewery’s hop farm in Roundwood Co Wicklow, as well as Irish ale yeast, Irish barley and Irish water, it’s a golden Irish ale with toasted biscuit, citrus and mild spice hop tones.
We’ve teamed up with the original Irish hand-roaster, Java Republic, to produce a beer with a rich caramel and woody cocoa finish.
The latest in our IPA series. A full flavoured Golden American West coast India Pale Ale.Its a full on hop experience, bursting with 4 American hop varieties.
Spicy Floral bite, bursts of fruit with caramel and chocolate tones. Toasted malt background.
This Darker Saison is brewed a bit darker for the special occasion when the Moon creates a darker than normal day. Crisp, malty, spicy grain profile from the Munich and Rye malt with a herbal flavour from the Noble Saaz Hop along with the Tangerine fruity aroma from Mandarina Bavaria Hops. The Saison yeast really gives this style its wonderful spectrum of flavours & aromas; Spicy, Fruity, Peppery with a tart crisp dry finish.
Here’s to howling at the moon during the day. Cheers.