The Locavore Project epitomises the core philosophy that Wicklow Wolf was founded upon, provenance and pride. This allows us to celebrate the terroir of Wicklow, our home and champion it with small batch, local, experimental beers.
Locavore will see four new beer releases per year – Spring, Summer, Autumn and Winter. These will allow us to experiment with small batches, new ingredients, mixed fermentation and push the boundaries of our innovation to brew something special to reflect and champion our home, Wicklow.
Inspired by our home; Wicklow we are constantly striving to improve our practices in sustainable brewing.
Find the latest Locavore Project releases in all good independent off licences nationwide.
Locavore 2025 Hop Harvest ESB
At Wicklow Wolf, our mission is to brew exceptional beers in a sustainable way. Beholden to nothing but the seasons and Mother Nature’s will. We have worked tirelessly up on the Hop Farm to ensure this year’s harvest was a success. For the 12th Edition of our Locavore Hop Harvest, we have crafted an Extra Special Bitter. An ESB brewed using the finest local ingredients – Wicklow Water, Yeast from our neighbours WHC Labs. Hops from our 2025 Harvest, and locally sourced barley, malted specially for us by Minch Malt. Locavore is a beer that champions Local Ingredients, Terroir, and Sustainability. We take great pride in our Hop Farm and it is now home to over 5,000 Native Irish Trees, Eight Beehives, and, of course, our hops. Expect floral and earthy tones from the Wicklow Hops with bitter bite, all balanced by a smooth malty sweetness.
Click here to find out more on The Locavore Project
Recently Extinct Beers
Mór Bier
Suddenly Açai
Born to B Wild
