Crossbreed Series

Wicklow Wolf and Cloudwater have come together to brew a beer that celebrates the short stretch, deep ties between Ireland and Manchester and our close-knit brewing community, bound by shared values of creativity, craft, and connection. Like the crow’s path – direct and purposeful – this beer is brewed with intention: to bring people together, to celebrate friendship, and to raise a glass to the creativity and craft that unite us.

As the Crow Flies is a 6.0% Hazy IPA with Krush, Galaxy and Idaho 7 hops. Expect waves of juicy tropical fruit, peach, and citrus layered with soft notes of bubblegum, banana from the New England strain and hefeweizen unique yeast blend. This unique yeast blend boosts the aroma, complimenting the citrus and stone fruit flavours, giving a smooth, well-rounded mouthfeel.

Mór Bier is a beer born from friendship, and a love of tradition, flavour and fermentation. A collaboration between Wicklow Wolf and @gubbeen Farmhouse, this 6.0% Bock is a nod to tradition and taste, the key values behind Gubbeen. 

This is a beer rooted in connection. Gubbeen, based in Schull, West Cork, is renowned not just for its farmhouse cheeses and cured meats, but also for the craftsmanship of @fingalferguson and his hand-forged knives made in the farm workshop. A long-time friend of Wicklow Wolf, Fingal has shared many a sauna and pints with our co-founder Simon – and it’s from these moments that this collaboration was born.

Wicklow Wolf and @crosbyhops, two proudly certified @bcorporation , have joined forces to create a beer that’s more than just a great drink – it’s a celebration of shared
values and a commitment to doing good.

This collaboration brings together the wild Wicklow spirit and Oregon hop expertise in a refreshing XPA, brewed with Amarillo® CGX™, Elani™ and Centennial hops, offering bright citrus and stone fruit notes with a crisp, clean finish. With every can sold, funds will be raised for @rewild_wicklow, supporting vital efforts to restore and protect the natural beauty of Wicklow’s wild spaces.

At Wicklow Wolf, we believe that great beer can do great things. That’s why we’ve teamed up with our friends at Brennans Bread once again to create something special – Batch Brew. A light, fruit-forward Pale Ale brewed with Brennans Batch White Loaf, helping to reduce food waste one sip at a time. Brewed sustainably and with the planet in mind, we are committed to planting one native Irish tree for every twelve cans sold, continuing our mission to give back to nature. Expect bright citrus notes, a crisp finish, and a subtle bready backbone – a brew that’s good for the planet and great in the glass. Enjoy – and please drink responsibly!

We are delighted that we at Wicklow Wolf, are now B Corp certified! B Corp is a global community of businesses that meet high standards of social and environmental performance, accountability, and transparency. To celebrate this milestone, we’ve teamed up with fellow B Corp and good friends, Bread41. Community is a massive part of this collaboration and we are committing 10% of all can sales to ‘Farming for Nature’, a non-profit initiative who support farmers farming in a way that improves the health of our land. The same land that provides us with the raw materials for our beer and our bread.

Bread Forty Wolf is a Cinnamon Swirl Pastry Stout inspired by Bread41’s freshly baked cinnamon scrolls, this stout promises a deliciously indulgent experience. Enjoy with friends

At Wicklow Wolf, our mission is to brew exceptional beers without compromise and with true passion. Our Crossbreed Series allows us to celebrate that passion. We were delighted to collaborate with our like-minded friends in Gym + Coffee to launch their new ‘Kin” collection. Together, we brewed a beer that is community driven and focussed. ‘Make Life Richer’ is the ultimate Summer sipper for those days outdoors. A beer brewed to celebrate the outdoors and to give back to our wonderful communities with proceeds from each can sold going towards supporting the great work done by Dublin & Wicklow Mountain Rescue.

This non-alcoholic tropical spritzy sour is brewed with Apricot, Mango and Peach juice and slightly soured to give a refreshing tartness more similar to a cocktail than a beer. Enjoy!