Introducing Locavore Spring 2024, the first seasonal Locavore Project release of 2024 and our 21st release in the series. Locavore Spring 2024 is a Barrel Aged Farmhouse Ale aged for 16 months in Chardonnay barrels on our hop farm in the Wicklow Mountains. Conditioned with wild yeasts and carefully monitored by the watchful eyes of our brewing team, the beer was allowed to slowly mature over time to give a magnificent depth of complex flavours. The result? A wild, sour farmhouse ale which champions the wild yeasts of the Wicklow Wolf Hop Farm and the Wicklow Terroir.
Locavore Spring 2024
March 12th, 2024