Wicklow Wolf Brewery and our friends at The Harbour Bar teamed up for this 4.1% Golden Session Ale. Golden crystal clear, crisp carbonation balances with the smoothness from Malted Rye. English Ale yeast gives a gentle fruity background.

Strong pale ale. Light Copper in colour with a dense white head. A prominent hop bitterness greets the palate and then lets the Dark Caramel malt come in with flavours of dark toffee, raisin, and light toast. The blend of English hops compliment the flavour and aroma with notes of spicy-floral and fruit. 

Made using all Irish ingredients. We start with a grain bill of 100% Irish Ale Malt from Malting Company of Ireland. The beer is hopped using all of our own hops grown in Roundwood This years batch has a blend of Cascade, Perle, Nugget, and Prima Dona. The hops are added late in the boil to capture the subtle flavor and aromas from the hops. As this is a special harvest ale, the beer will never taste the same from year to year, as we plant newer varieties of hops and the harvest yeilds increase the brews will be unique every time.

The name reflects the fact this is a beer using only Irish ingredients. Using a blend of six different hops, all of which were grown on the brewery’s hop farm in Roundwood Co Wicklow, as well as Irish ale yeast, Irish barley and Irish water, it's a golden Irish ale with toasted biscuit, citrus and mild spice hop tones.

The third annual Wet Hopped Locavore Beer. This beer is brewed using only Irish Barley and Freshly Harvest Irish Hops grown on our own farm on the shoulders of the Wicklow Mountains. A sweet, malty ale that delivers orange, hoppy pine and citrus finish.

Crossbreed Series No. 1 Golden Honey & Elderflower Ale brewed in collaboration with our Danish friends @kissmeyerbeer.

Irish Brown Bread and Marmalade Oatmeal Stout. Roasty & Bready Stout with a healthy addition of Orange Marmalade spread on top. Beer, Toast, and Marmalade all in one!

No. 1 in the Endangered Species limited edition series.