Extinct Beers

We have an extensive list of brews that are gone but not forgotten. Seasonal beers, limited editions, small batches, loved by many, the last drop of these beers have been enjoyed and now extinct. But who knows, as science and technology improve, some of these may be resurrected from the dead.

The Harbour Master

Style: Summer Session Ale
4.1% ALC

Wicklow Wolf Brewery and our friends at The Harbour Bar teamed up for this 4.1% Golden Session Ale. Golden crystal clear, crisp carbonation balances with the smoothness from Malted Rye. English Ale yeast gives a gentle fruity background.

Copper Mountain High

Style: American Pale Ale
5.4% ALC
Strong pale ale. Light Copper in colour with a dense white head. A prominent hop bitterness greets the palate and then lets the Dark Caramel malt come in with flavours of dark toffee, raisin, and light toast. The blend of English hops compliment the flavour and aroma with notes of spicy-floral and fruit. 

Fierce Wolf

Style: Cream Ale
3.8% ALC

2014 – Fresh Hopped Blonde Ale

Style: Blonde Ale
4.8% ALC

Made using all Irish ingredients. We start with a grain bill of 100% Irish Ale Malt from Malting Company of Ireland. The beer is hopped using all of our own hops grown in Roundwood This years batch has a blend of Cascade, Perle, Nugget, and Prima Dona. The hops are added late in the boil to capture the subtle flavor and aromas from the hops. As this is a special harvest ale, the beer will never taste the same from year to year, as we plant newer varieties of hops and the harvest yeilds increase the brews will be unique every time.

2015 – Fresh Hop Irish Pale Ale

Style: Irish Pale Ale
4.7% ALC

The name reflects the fact this is a beer using only Irish ingredients. Using a blend of six different hops, all of which were grown on the brewery’s hop farm in Roundwood Co Wicklow, as well as Irish ale yeast, Irish barley and Irish water, it's a golden Irish ale with toasted biscuit, citrus and mild spice hop tones.

2016 Fresh Hop Golden Ale

Style: Golden Ale
5.6% ALC

The third annual Wet Hopped Locavore Beer. This beer is brewed using only Irish Barley and Freshly Harvest Irish Hops grown on our own farm on the shoulders of the Wicklow Mountains. A sweet, malty ale that delivers orange, hoppy pine and citrus finish.

2017 Fresh Hop Farmhouse Ale

Style: Pale Ale
5.7% ALC

Misty Mountain Hop

Style: Zoso IPA
5.5% ALC

Wolf Kiss

Style: Golden Honey & Elderflower Ale
Crossbreed Series No. 1Golden Honey & Elderflower Ale brewed in collaboration with our Danish friends @kissmeyerbeer.