A true American origianl beer style, Kentucky Common was originally produced in the Kentucky area in the 1800’s along side the Bourbon Distillers. A lightly flavored, malty dark cream ale, with a crisp finish and complex flavor blend from the Rye, Maize, Caramel, and Chocolate malts. With a subdued alcohol and high carbonation, this historical brew is incredibly refreshing and sessionable any time of the year.
Grains: Pale, Rye, Maize, Dark Crystal, Chocolate Malt
Hops: Perle, Cascade